Brunch at Rüya Dubai – Review

We have been to one of the top rated brunches in the UAE: The Friday brunch at Rüya Dubai is the place to be right now.

At Rüya you find

“Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.”

This is what Rüya Dubai says about itself and it is true!

The food was very good and the selection of was super wide. From grilled meat to eggs, fresh made bread and pide to delicious desserts and fresh made Turkish coffee.

The food got served to our table but for sure your are also able to stand up and get the delicious bites yourself at the buffet.
Another thing I really liked is the bread-oven directly in the middle of the restaurant. The bread smells so nice and is filling the whole place with its yummilicious aroma.

Next to the food the whole venue is also super fab. It’s well designed but still so comfy and cosy that you feel like home at your Turkish friends house. Another thing which is really cool is the nice and big terrace overlooking Dubai Marina. Stunning!

To sum up, this brunch was for us the perfect thing. As we have in Germany so many good Turkish restaurants we were searching for a place like this for a long time and are so happy that we found it now.



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